Reviewing the experience of solar drying in Algeria with presentation of the different design aspects of solar dryersBENNAMOUN, Lyes.Renewable & sustainable energy review. 2011, Vol 15, Num 7, pp 3371-3379, issn 1364-0321, 9 p.Article

Several culinary and medicinal herbs are important sources of dietary antioxidantsDRAGLAND, Steinar; SENOO, Haruki; WAKE, Kenjiro et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1286-1290, issn 0022-3166, 5 p.Article

Relative antioxidant and cytoprotective activities of common herbsKYUNG MI YOO; CHOONG HWAN LEE; LEE, Hyungjae et al.Food chemistry. 2008, Vol 106, Num 3, pp 929-936, issn 0308-8146, 8 p.Article

Embedded portable device for herb leaves recognition using image processing techniques and neural network algorithmHUSIN, Z; SHAKAFF, A. Y. M; AZIZ, A. H. A et al.Computers and electronics in agriculture. 2012, Vol 89, pp 18-29, issn 0168-1699, 12 p.Article

Herbal remedies and children: Do they work? Are they harmful?WOOLF, Alan D.Pediatrics (Evanston). 2003, Vol 112, Num 1, pp 240-246, issn 0031-4005, 7 p., 2Conference Paper

Complementary and Alternative Medicine (CAM) in GeneticsBUEHLER, Bruce A.American journal of medical genetics. Part A. 2007, Vol 143, Num 24, pp 2889-2892, issn 1552-4825, 4 p.Article

Anti-inflammatory activity of extracts from fruits, herbs and spicesMUELLER, Monika; HOBIGER, Stefanie; JUNGBAUER, Alois et al.Food chemistry. 2010, Vol 122, Num 4, pp 987-996, issn 0308-8146, 10 p.Article

The National Institutes of Health investment in research on botanicalsCOATES, Paul M; MEYERS, Catherine M.Fitoterapia (Milano). 2011, Vol 82, Num 1, pp 11-13, issn 0367-326X, 3 p.Article

Spice antioxidants isolation and their antiradical activity : a reviewSUHAJ, Milan.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 531-537, issn 0889-1575, 7 p.Article

Antioxidant activity and phenolic compounds in 32 selected herbsWOJDYLO, Aneta; OSZMIANSKI, Jan; CZEMERYS, Renata et al.Food chemistry. 2007, Vol 105, Num 3, pp 940-949, issn 0308-8146, 10 p.Article

Natural antioxidants from herbs and spicesYANISHLIEVA, Nedyalka V; MARINOVA, Emma; POKORNY, Jan et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 9, pp 776-793, issn 1438-7697, 18 p.Article

How wide is the riparian zone of small streams in tropical forests? A test with terrestrial herbsPIGNATARI DRUCKER, Debora; CAPELLOTTO COSTA, Flavia Regina; MAGNUSSON, William E et al.Journal of tropical ecology. 2008, Vol 24, pp 65-74, issn 0266-4674, 10 p., 1Article

Antimicrobial and Hemolytic Activity of Oriental Medicinal HerbsRYU, Hee-Young; AHN, Seon-Mi; YONG KYU SHIN et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 2, pp 190-197, issn 1598-642X, 8 p.Article

Polygalasaponin G promotes neurite outgrowth of cultured neuron on myelinXU, Xiao-Hui; ZHOU, Jian-Feng; LI, Ting-Zhao et al.Neuroscience letters. 2009, Vol 460, Num 1, pp 41-46, issn 0304-3940, 6 p.Article

Antioxidant capacity of some herbs/spices from cameroon : A comparative study of two methodsAGBOR, Gabriel A; OBEN, Julius E; NGOGANG, Jeanne Y et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6819-6824, issn 0021-8561, 6 p.Article

Herbs for medicinal baths among the traditional Yao communities of ChinaSUMEI LI; CHUNLIN LONG; FENGYAN LIU et al.Journal of ethnopharmacology. 2006, Vol 108, Num 1, pp 59-67, issn 0378-8741, 9 p.Article

Adaptogenic-active components from Kaempferia parviflora rhizomesPRIPDEEVECH, Patcharee; PITIJA, Kitsada; RUJJANAWATE, Chaiyong et al.Food chemistry. 2012, Vol 132, Num 3, pp 1150-1155, issn 0308-8146, 6 p.Article

Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activityLOIZZO, Monica R; TUNDIS, Rosa; CONFORTI, Filomena et al.Nutrition research (New York, NY). 2010, Vol 30, Num 12, pp 823-830, issn 0271-5317, 8 p.Article

Herbal drugs in liver disease : how safe are they?NAVANEETHAN, Udayakumar; VENKATRAMAN, Jayanthi.European journal of gastroenterology & hepatology. 2008, Vol 20, Num 3, pp 224-226, issn 0954-691X, 3 p.Article

Nutrient availability at different altitudes in a tropical montane forest in EcuadorSOETHE, Nathalie; LEHMANN, Johannes; ENGELS, Christof et al.Journal of tropical ecology. 2008, Vol 24, pp 397-406, issn 0266-4674, 10 p., 4Article

Effect of industrial microwave treatment on the antioxidant activity of herbs and spicesBERTELLI, D; PLESSI, M; MIGLIETTA, F et al.Italian journal of food science. 2004, Vol 16, Num 1, pp 97-103, issn 1120-1770, 7 p.Article

Comparison of anti-glycation capacities of several herbal infusions with that of green teaHO, Su-Chen; WU, Szu-Pei; LIN, Shyh-Mirn et al.Food chemistry. 2010, Vol 122, Num 3, pp 768-774, issn 0308-8146, 7 p.Article

Ayurvedic Medicine for SchizophreniaAGARWAL, Vishesh; ABHIJNHAN, Akhil; RAVIRAJ, Prakash et al.Schizophrenia bulletin. 2011, Vol 37, Num 2, pp 248-249, issn 0586-7614, 2 p.Article

Salmonellen in Kräutern und Gewürzen : Eine Langzeitstudie aus einem mikrobiologischen Auftragslabor = Occurrence of salmonella in herbs and spices a long-time survey of a microbiological contract- laboratoryHARTWIG, Hubertus; SCHLÖSSER, Andreas; RABSCH, Wolfgang et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 3, pp 155-161, issn 0015-363X, 7 p.Article

Response of chlorophyll fluorescence to dynamic light in three alpine species differing in plant architectureXIAOYONG CUI; HAISHAN NIU; JING WU et al.Environmental and experimental botany. 2006, Vol 58, Num 1-3, pp 149-157, issn 0098-8472, 9 p.Article